Street Stall BBQ (Xianghuangqi Wanshuyuan Branch)
烧烤 · ⭐ 3.6
Room 102, No. 8, Xianghuangqi Wantree Garden, Nongda South Road
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Grilled尖椒Char-grilled green peppers is a unique dish featuring fresh尖椒 as the main ingredient. During preparation, whole尖椒 are slowly roasted over charcoal until the skin is slightly charred and the inside becomes soft and tender. This process not only preserves the original flavor of the尖椒 but also imparts a distinctive aroma characteristic of charcoal grilling.
Grilled Beef BrisketCharcoal-grilled beef brisket is a barbecue dish featuring beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After cutting and marinating, it's slowly grilled over charcoal until the surface is fragrant and crispy while the inside remains tender and juicy.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings is a dish primarily made with chicken wings. To prepare it, the chicken wings are first marinated to absorb flavor, then slowly grilled over charcoal until the skin turns golden and the meat becomes tender. The finished dish has a unique charcoal-smoked aroma, with a crispy outer skin and juicy interior.