Yudu Cheng Chai Huo Ji (Jiefangbei Branch)
火锅 · ⭐ 4.6
100 meters southwest of the intersection of Shiba Ti and Xinhua Road
Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Chicken Blood SoupA refreshing soup made from fresh chicken blood, seasoned with ginger, scallions, and pepper for a savory, appetite-stimulating dish.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Refreshing Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Freshly Killed ChickenFreshly killed chicken, prepared immediately after slaughter, offering tender meat and natural flavor, commonly cooked by steaming, boiling, or braising.
Free-range Chicken Stewed FreshFreshly slaughtered free-range chicken slowly stewed to perfection, offering tender meat and rich broth.