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Yixian Grilled Fish · Stone Pot Fish and Lobster (Panyu Dashidian Store)

小吃快餐 · ⭐ 3.4

Units 1B010, Floors 1–3, No. 104–120 Dashancun Da Yong Road, Dashi Subdistrict

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Spicy Jumping Frog

  Spicy jumping frog features tender frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Stone Pot Sour Cabbage Bighead Carp

  Mainly made with bighead carp, paired with sour cabbage, ginger slices, and garlic, simmered in a stone pot. The fish meat is tender, the sour cabbage offers a refreshing tang, and the broth is rich and flavorful with a distinctive sour-spicy taste.
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  Fish Roe and Fish Bubble Jumping Frog Hot Pot

  A spicy hot pot featuring frog legs, fish roe, and fish bubbles simmered in a rich, aromatic broth.
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  Signature Stone Pot Wuchang Fish

  Fresh Wuchang fish is slow-cooked in a stone pot with vegetables and seasonings, resulting in tender fish and rich broth.
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  Oil-Braised Large Shrimp

  Fresh large shrimp stir-fried in oil with garlic, ginger, and chili, then simmered in a savory sauce until tender and flavorful.
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  Fish Fresh Red Sugar Glutinous Rice Balls

  Glutinous rice balls made from rice flour, deep-fried until crispy and coated in sweet red sugar syrup, with a fresh fish flavor profile.
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  Fish Fresh Spicy Radish Stems

  A spicy and sour dish made with fresh lotus stems and fish-flavored seasoning, known for its crisp texture and bold flavor.
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  Spicy Charcoal-Grilled Fresh Sea Bass

  Fresh sea bass grilled over charcoal with spicy seasoning, resulting in tender meat and rich aroma.
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  Spicy River Snail

  Spicy river snails stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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