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Tujia Sauce Pancake (Xianfu Flower Garden Store)

小吃快餐 · ⭐ 3.2

Near No. 59 Xianlin Middle Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  National Burger

  National Burger is a modern burger with Chinese flavors, usually made with beef or chicken patties, and filled with lettuce, tomato, onion, and other vegetables in bread, offering a rich taste with strong Chinese seasoning.
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  Alum-free Egg Fried Dough

  A non-alum alum-free egg oil stick is a traditional Chinese pastry made primarily from flour and eggs. Its distinctive feature is the absence of alum, making it healthier. Through steps such as mixing the dough, fermentation, rolling, cutting, and deep-frying, it is transformed into a golden, crispy, and fragrant oil stick.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Sweet Zongzi

  Sweet zongzi is made with glutinous rice filled with sweet fillings like red bean paste or dates, wrapped in bamboo leaves and steamed until soft and flavorful.
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  Sweet Twisted Dough

  Sweet麻花 is a sweet snack made from flour, sugar, oil, and water, fermented, shaped into flowers, then deep-fried until golden and crispy. Crispy outside, soft inside, with a golden color.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Pickled Mustard Green Meat Filling Pancake

  Pickled mustard green meat filling pancake is a Chinese pastry made with pickled mustard greens and pork mince. The pickled mustard greens are chopped and mixed with pork mince, seasoned, and used as a filling. It is wrapped in dough and pan-fried or baked until golden brown.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Spicy Sauce Flatbread

  A flatbread made with flour and spicy sauce, topped with scallions and sesame seeds, then pan-fried until golden. It has a crispy exterior and soft interior with a bold, spicy flavor.

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