Yixin Yan Beef Noodles
小吃面食 · ⭐ 3.7
No. 2 Bao Feng Street, Southwest Entrance of Asia Grand Hotel Hankou Branch
Dishes
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Dry-Mixed Fried Sauce NoodlesA Chinese dish featuring fried meat sauce mixed with cooked noodles, often served with fresh vegetables for a savory and satisfying meal.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Hot Dry Noodles (Small Portion)Hot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled vegetables for a savory, aromatic flavor.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef, Beef Tendon, and Tripe PlatterA platter featuring beef, beef tendon, and tripe, slow-cooked to tender perfection for a rich, savory experience.
Beef and Beef Brisket PlatterA platter featuring tender beef and beef brisket slow-cooked in a savory sauce, offering rich flavor and satisfying texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.