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Uncle Liu's Ready-to-Eat Food Store (Jixiao Street Branch)

小吃快餐 · ⭐ 3.5

Near Building No. 73, Jixiao Street

Dishes

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  Baked Peanuts

  A Chinese snack made by roasting peanuts with seasonings until crispy and aromatic.
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  Pork Ear with Cucumber Salad

  A cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
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  Chicken Frame Salad with Dried Tofu

  A cold dish made by mixing chicken frames and dried tofu with garlic, scallions, soy sauce, vinegar, and chili oil for a savory and refreshing taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Black Wood Ear Mushrooms

  Spicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
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  Spicy Kidney Beans

  A Sichuan-style dish made with fresh kidney beans stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.

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