Baifuyuan Seafood Liaoning Cuisine (Hunnan Quanyun Road Store)
东北菜 · ⭐ 4.6
No. 101-1 Quanyun Third Road, Shenzhong Avenue
Dishes
Dalian Abalone and Shark Fin Soup with Sour CabbageA rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
Eggplant and King Oyster Mushroom BakeA savory dish made by baking eggplant and king oyster mushrooms together, resulting in a tender and aromatic flavor.
Sea Cucumber and Abalone Family FeastA premium Chinese dish featuring sea cucumber, abalone, chicken, ham, and mushrooms simmered together for a rich, savory broth.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal for a smoky, tender flavor.
Pan-fried Wagyu BeefHigh-quality beef tenderloin with marbled fat is quickly pan-fried to achieve a crispy exterior and juicy interior, preserving its rich flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
Classic Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
Golden Prize MeatballsA traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Roasted Lamb LegCrispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.