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Ju Sanxian Rice Noodles (Oupeng·Bilanhe No.1 Branch)

小吃面食 · ⭐ 3.6

Oupeng Bilanhe (No. 1), Unit 1-108

Dishes

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  Spicy Pepper Trio Rice Noodles

  Spicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
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  Pickled Pepper Lunch Meat

  A Sichuan-style dish made by stir-frying lunch meat with pickled peppers, garlic, and seasonings, offering a spicy and tangy flavor that pairs well with rice.
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  Pickled Pepper Pork Rice Noodles

  A spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
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  Tomato and Pork Noodles

  Tomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Sour Cabbage with Luncheon Meat

  A home-style dish made by stir-frying sliced luncheon meat with sour cabbage, offering a tangy and savory flavor.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage Shrimp Dumpling Rice Noodles

  Sour cabbage shrimp dumpling rice noodles are made with rice noodles as the main ingredient, combined with pickled sour cabbage and shrimp dumplings. After cooking the rice noodles, they are added to the pot with the sour cabbage, followed by the shrimp dumplings, which are cooked until done. Seasoning is added at the end. The main ingredients include rice noodles, sour cabbage, shrimp dumplings, and broth.
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  Sour Cabbage Fish Tofu Rice Noodles

  A spicy and sour dish featuring fish, tofu, pickled cabbage, and rice noodles in a flavorful broth.

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