My Shangri-La (Yajule Garden Branch)
其他美食 · ⭐ 3.9
No. 106, Yajule Commercial Street
Dishes
Fermented Cabbage and Pork RiceA hearty dish of fermented cabbage stir-fried with pork, served over steamed rice for a tangy, savory flavor.
Bacon Tofu RiceBacon tofu rice features tender tofu and crispy bacon stir-fried with rice for a savory, satisfying dish.
Sour Beef StewA hearty stew made with beef and sour ingredients like pickled vegetables and tomatoes, offering a tangy and savory flavor.
Golden Award Spicy Beef RiceA flavorful dish featuring tender beef stir-fried in a spicy chili sauce, served over steamed rice for a bold and satisfying meal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Crucian Carp and Tofu StewA traditional Chinese dish made with crucian carp and soft tofu, simmered slowly with ginger and scallions for a rich, savory flavor.
Spicy Tripe Shreds with Scallion Oil NoodlesSpicy Tripe Shreds with Scallion Oil Noodles is a Chinese noodle dish. Main ingredients include boiled handmade noodles, braised and shredded beef or pork tripe, and fragrant scallion oil. The noodles are boiled and cooled to maintain a chewy texture. The scallion oil is made by slowly frying scallion sections in vegetable oil until golden brown, then strained. The tripe shreds are pre-braised with spices for flavor, then mixed with the noodles along with scallion oil, chili oil, Sichuan pepper powder, soy sauce, vinegar, and other seasonings. The finished dish features oily and glossy noodles, tender yet chewy tripe shreds, with a rich scallion aroma and numbing-spicy flavor.
Brown Sugar PuddingA dessert made from brown sugar, milk, and gelatin, known for its smooth texture and rich caramel flavor.