Linyu Fried Chicken Leg (Jiuhua Mountain Road Branch)
小吃快餐 · ⭐ 4.0
Unit 4-2, Ground Floor, Nos. 52–54, Jiuhuashan Road, Changjiang Road Subdistrict
Dishes
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Golden Fried MushroomsA Chinese snack made by frying fresh mushrooms in a crispy batter until golden brown, offering a savory and crunchy texture.
Golden Chicken WingsChicken wings marinated and lightly coated in starch, then deep-fried to a golden crisp exterior with tender, juicy meat inside.