Yi Xiang Ge Beef Tendon Noodles (Pinggong Street Store)
小吃面食 · ⭐ 3.6
No. 28, Pinggong Street
Dishes
Chicken LiverA dish made from chicken liver, typically stir-fried with aromatics and seasonings for a tender and flavorful bite.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Fragrant Cornmeal DishA savory dish made from cornmeal, stir-fried with aromatics and seasonings for a rich, fragrant flavor.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
Spicy Corn NoodlesA Chinese dish made from cornmeal stir-fried with chili, garlic, and scallions, offering a spicy and satisfying flavor.
Jixi Cold NoodlesJixi cold noodles are made with buckwheat noodles and topped with cucumber, carrot, egg, and ham. The noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sugar, and chili oil.
Spicy Corn NoodlesA spicy noodle dish made from cornmeal, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.