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Qingyuan Baozi Shop (Runwu Meiyuan Store)

小吃快餐 · ⭐ 3.1

Yuan Yi Road, next to Xin Jiayi

Dishes

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  Cumin Beef Dumpling

  A savory dumpling filled with spiced beef and cumin, steamed to perfection.
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  Mixed Grain Buckwheat Steamed Bun

  A healthy steamed bun made from buckwheat and mixed grains, offering a soft texture and rich fiber content.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Red Date Freshly Ground Soy Milk

  Red date fresh-ground soy milk is primarily made from soybeans and red dates. After soaking the soybeans, they are ground together with pitted red dates in a soy milk maker, then filtered and boiled to make the drink. No additional sugar is added during preparation, preserving the natural flavors of the ingredients.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Sesame Oil Scallion Bun

  A traditional Chinese steamed bun made from fermented dough, filled with scallions and sesame oil, offering a soft texture and savory aroma.
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  Sweet Silver Noodles

  A sweet pastry made from flour, sugar, and oil, shaped into fine, thread-like strands and steamed to a soft, fluffy texture.
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  Horse Hoof Roll

  A Chinese snack made from water chestnuts mixed with glutinous rice flour and steamed, offering a crisp and subtly sweet taste.

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