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Quanshui Roasted Fish (Shuangliu Store)

川菜 · ⭐ 3.8

Building 8, Annex 7, No. 333, Middle Section 2, Xihanggang Avenue

Dishes

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  Spicy Bean Sprouts

  Mao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Pickled Pepper Catfish

  A Sichuan-style dish featuring fresh catfish cooked with pickled peppers and fermented bean paste, delivering a spicy and tangy flavor.
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  Garlic-Flavored Paper-Bound Fish

  A dish of fresh fish marinated with garlic, ginger, and scallions, then steamed in parchment paper for a fragrant and tender result.
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  Golden Spicy Bean Paste Grilled Fish

  Fresh carp grilled with spicy bean paste, featuring a crispy skin and tender flesh, seasoned with chili, Sichuan pepper, and fermented black beans.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy Catfish with Broad Beans

  Spicy river crab fish made with fresh river crab fish, bean sprouts, and rice noodles, stir-fried with doubanjiang, chili, and Sichuan peppercorns. The fish is marinated and stewed with ingredients to fully absorb the flavors.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Spicy Gui Fish

  A dish made with fresh carp and spicy Sichuan-style seasonings, featuring a bold, numbingly spicy flavor.

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