Liangfang Dumpling饺子 (Qianshan Meijun Store)
小吃快餐 · ⭐ 3.5
Annex No. 26, Unit 2, Building 13, Qianshan Peninsula International, Zone E, No. 19, Tonghui Avenue
Dishes
Cold Duck IntestinesCold duck intestines is a cold dish made with duck intestines as the main ingredient, which are cleaned, blanched, and seasoned before being mixed. It has a crisp texture and a fresh, aromatic flavor.
Braised Delicacies PlatterA platter of assorted ingredients simmered in a rich, aromatic braising sauce, offering a harmonious blend of textures and savory flavors.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Liangfang Pan-Fried DumplingsLiangfang pan-fried dumplings are a Chinese wheat-based dish filled with meat and fried until golden and crispy. The outer skin is crunchy, while the filling is juicy and flavorful.
Green Pepper Cold Tofu JellyA refreshing cold dish made with tofu jelly and green peppers, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Spicy Golden YuanbaoSpicy Golden Yuanbao is a dish made primarily with pork and spices such as chili and Sichuan pepper. The outer layer is crispy, and the inside is tender, with a spicy flavor that embodies the essence of Sichuan cuisine.