Man Hong Rou Xie Bao (Yanqing Wanda Plaza Store)
鱼鲜 · ⭐ 3.8
Units 4037–4038, 4th Floor, Yanqing Wanda Plaza, Yanqing Town
Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Stir-Fried Crab FeastA hearty dish featuring meaty crabs with various seafood and vegetables, stir-fried or stewed to create rich, layered flavors.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Steamed Crab with SauceSpicy crab stew made with fresh crabs, ginger, garlic, and scallions, simmered in water or broth. Crabs are cleaned, cut into pieces, and slow-cooked in a clay pot to make tender meat and rich crab roe with flavorful broth.
Brutal Chicken Claw PotBrutal Chicken Claw Pot is a dish made with chicken claws and cooked with seasonings and spices. The chicken claws are simmered for a long time, making them soft and flavorful.
Chicken Feet Assorted DelightChicken feet family feast is a dish made with chicken feet and various ingredients like mushrooms, wood ear fungus, carrots, and greens, slow-cooked in broth or water until tender and flavorful.
Chicken Feet Hot PotChicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Chicken Wing PotChicken wing pot is a dish primarily made with chicken wings, typically blanched or pan-fried and then stewed or braised with seasonings and vegetables like potatoes, onions, and green peppers. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor and tenderness.