Laojie Chen Pan Spicy Hot Pot (Heshenghui Store)
小吃快餐 · ⭐ 3.8
No. 1588, Section 3 of Guanghua Avenue, Basement Level 1, Heshenghui, Penghu Street No. 23E (near Exit G2 of Guanghua Park Metro Station)
Dishes
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Lightly Braised Beef HeadLightly braised beef head is a dish made with beef head as the main ingredient, cooked using a braising method. The main seasonings include soy sauce, spices, and sugar, resulting in a tender texture and rich braised flavor.
Old Street Dipping SauceOld Street Dipping Sauce is a seasoning sauce made mainly from chili, Sichuan pepper, soy sauce, vinegar, and sesame oil, with a spicy and fragrant flavor, often used to accompany snacks or cold dishes.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.