Tanjia Premium BBQ (Taiping Branch)
烧烤 · ⭐ 3.6
Shop No. 11, at the foot of Lüdao High-Rise Building
Dishes
Thick Beef TripeThick beef tripe, a classic Sichuan dish, features large pieces of fresh beef tripe quickly blanched and served with spicy sesame sauce for a crisp, flavorful bite.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Beef TendonA Sichuan dish made with beef tendon stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor and chewy texture.