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Uncle’s Charcoal BBQ & Korean Cuisine (Eddie Park Branch)

烧烤 · ⭐ 4.0

IDPAPLK Aidi Park, Du Yang South Street (20 meters west of McDonald's, south-facing)

Dishes

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  Uncle Er's Cold Noodles

  Er Shu Cold Noodles is a chilled dish featuring cold noodles as the main ingredient, with ingredients including noodles, cucumber strips, carrot strips, egg, ham slices, and beef slices. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with prepared vegetables and sauce, topped with sesame seeds and cilantro.
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  Octopus and Pork Belly Stir-fry

  A savory stir-fry combining tender octopus and flavorful pork belly, seasoned with soy sauce and spices.
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  Four Small Dishes

  Four small dishes usually refer to cold or pickled side dishes made from four different ingredients, such as cucumber, carrot, bean sprouts, and wood ear mushroom. They are sliced or shredded and mixed with salt, vinegar, sugar, garlic, and other seasonings. Some are briefly blanched or marinated for flavor.
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  Four-Color Grilled Sausage

  Four-color grilled sausages are made by stuffing seasoned pork into casings, then baking until the outside is slightly charred and the inside is fully cooked, creating a colorful combination.
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  Aromatic Beef Steak

  Marinated steak seasoned with jar-flavored spices like soy sauce, cooking wine, garlic, and ginger, then pan-seared to tender perfection with a slightly charred surface.
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  Pork Rib Soup Rice

  Pork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
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  Grilled Korean Sausage

  Grilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
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  Beef Rib Rice with Sauce

  Beef rib rice bowl features tender beef slices stir-fried with rice, onions, and carrots in a savory sauce made from soy sauce, sugar, vinegar, and spices. The beef is briefly blanched or quickly cooked before mixing with the sauce and vegetables, then served over hot rice.
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  Ox Head Soup

  Ox head soup is made by slow-cooking ox head meat with vegetables like carrots and onions, resulting in a rich, savory broth with tender meat.
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  Beef and Soybean Paste Soup

  Beef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Tuna Roe Rice

  Tuna roe rice is made by mixing cooked tuna and roe into rice, then serving it. Typically uses sushi or short-grain rice, seasoned with soy sauce and wasabi, sometimes with cucumber or avocado.
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  Snowflake Bone-In Fresh Beef Steak

  Snowflake ribbed beef steak made from premium cuts with bones, featuring fine texture and marbled fat. Prepared by marinating and then pan-seared or grilled to preserve the natural flavor of the beef.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Beef Rice Bowl

  Korean beef rice features thinly sliced beef, rice, onions, and carrots, seasoned with Korean chili sauce or kimchi, then stir-fried and served over rice.
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  Spiced Beef Strips

  A cold dish made with tender beef strips mixed with fragrant herbs and seasonings, offering a savory and aromatic flavor.
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  Black Cow Snowflake Loin Meat

  Black cow snowflake loin meat is made from high-quality black cow loin, featuring a unique snowflake texture. It mainly has tender meat and is usually cooked by pan-frying or grilling to highlight its original flavor.

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