Close

Shen Carbon Xiao Lu Zi BBQ (Xibei Li Zhuang Store)

烧烤 · ⭐ 4.4

Ground-floor commercial unit, Building 3, Yong'an Dongli, Xibali Zhuang Road

Dishes

• 

  QQ Black Chicken架 with Seasoning

  QQ seasoning black chicken frames use chicken frames as the main ingredient, blanched, then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices, finally soaked in a secret seasoning sauce to achieve a chewy texture and rich flavor.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Six-Month-Old Lamb Meat

  Six-Month-Old Lamb Meat is made from tender lamb from sheep aged six months, gently stewed or braised to retain its delicate flavor and nutritional value, ideal for infants and elderly.
• 

  Spicy Stir-Fried Clams

  Clams are cleaned and stir-fried with chili, garlic, and other seasonings. The main ingredients are clams and chili, and high-heat quick cooking makes the clam meat tender and flavorful.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Signature Stir-Fried Noodles

  Signature fried instant noodles made with eggs, green onions, carrots, and vegetables, stir-fried in hot oil for a chewy texture and rich flavor.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
• 

  Stewed Oven Lamb Ribs

  Stewed oven lamb ribs use high-quality lamb ribs, seasoned with spices and seasonings, and cooked slowly over a long period. The exterior is crispy, and the meat is tender and juicy.
• 

  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
• 

  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
• 

  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
• 

  Spicy Mouth-Watering Frog

  Spicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.

Reviews