前进5路汉堡炸鸡(宝利金店)
小吃快餐 · ⭐ 4.2
Baolijin Mansion, at the intersection of Jianghan Road and Hualou Street (next to McDonald's, opposite Starbucks)

Dishes
Nostalgic Old French FriesCrispy fried potato strips made from fresh potatoes, served with a secret sauce or chili powder—bringing back childhood memories.
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Signature Sauce Fried ChickenFresh chicken thighs marinated in a secret sauce, then breaded and deep-fried to golden crispiness with a rich, savory flavor.
Signature Sauce Fried Chicken (Half Portion)Signature Sauce Fried Chicken (Half Portion) features fresh chicken thighs marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and juicy interior with rich sauce flavor.
椒盐鸡米花椒盐鸡米花以鸡胸肉为主要食材,切成小丁后用调味料腌制,再裹上淀粉或面粉炸至金黄酥脆。成品外层酥香,内里嫩滑,搭配椒盐粉调味。
Molten Cheese Beef BurgerA juicy beef patty topped with molten cheese, served in a soft bun for a rich, gooey experience.
Mustard Potato FriesCrispy potato strips fried and served with a spicy mustard sauce, offering a bold and zesty flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.