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Douna

特色菜 · ⭐ 3.7

No. 150 Xiwan Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Salty and Wet Braised Lionhead Goose Rice

  Salty and wet braised lionhead goose rice is made with lionhead goose, seasoned with soy sauce and spices, then cooked together with rice. It has a delicious taste with a rich braised flavor.
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  Clear Soup Rice Noodle Soup

  Clear Soup Rice Noodle Soup is a noodle soup with clear broth, rice noodles, and ingredients such as meat and vegetables. The broth is first boiled, then the ingredients are added and cooked, and finally seasoned.
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  Luxury Chopped Meat Platter Rice

  Luxury chopped meat platter rice contains a variety of selected meats such as beef, pork, and chicken, finely chopped and mixed with rice for a rich and flavorful taste.
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  Goose Head and Neck

  A traditional dish made from goose head and neck, typically braised or stewed until tender, offering rich and savory flavors.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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