A Hai Chicken Leg (Shuangjing Store)
小吃快餐 · ⭐ 3.5
Unit 3, Commercial-Residential Building No. 13, Xingyun Residential Community
Dishes
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Crispy Heart ConnectionLianxin Cui is a dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger, then quickly blanched or stir-fried to retain its crisp tenderness. It's commonly stir-fried with scallions, garlic, and chili, then seasoned and served.
Fengqing Bone and MeatFengqing Guchirou is a dish featuring pork ribs as the main ingredient, paired with辅料 like potatoes and carrots, cooked by stewing or braising. Seasoned with soy sauce, sugar, and cooking wine, it results in tender meat and rich broth.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.