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Bao Bai Shun Baozi & Congee

小吃快餐 · ⭐ 3.5

Beijing International Book City, Pu Hu Road

Dishes

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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Bayberry Drink

  A beverage made from fresh bayberries, cleaned, pitted, and cooked with water and sugar. Filtered and cooled, it can be enhanced with lemon juice or ice cubes.
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  Orange Flavor Drink

  Orange-flavored drink made from fresh oranges, blended with water and sugar. Can be served chilled with ice or lemon slices, or heated for warm consumption.
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  Minced Pork with Fennel

  Meat and fennel is a home-style dish made with minced pork and fennel. Chop pork finely, chop fennel, stir-fry meat first, then add fennel, season and serve.
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  Mango Drink

  Mango drink is made from fresh mangoes, peeled, pitted, and chopped. Blended with water or milk, then filtered to create a thick mango juice. Add sugar or honey to taste and serve chilled.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Meat and Shrimp

  Fresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.
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  Chicken Leg Bun

  A chicken thigh bun is a steamed bun filled with minced chicken thigh meat, typically mixed with scallions, ginger, and seasonings, then wrapped in fermented dough.

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