Hangzhou Xiao Long Bao

Name: Hangzhou Xiao Long Bao
Rating: 3.5

美食 · ⭐ 3.5

Yuzhong Xili, Madian

Dishes

Xiaolongbao
Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed Dumplings
Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Zucchini and Egg Dumplings
Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
Shiitake and Bok Choy Steamed Dumplings
Xianggu yocai xiaolongbao is a steamed dumpling made with pork, fresh mushrooms, and bok choy, wrapped in fermented wheat dough.
Fresh Pork and Scallion Dumplings
Steamed pork and scallion dumplings made with minced pork, chopped scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed.