San Ni Original Flavor Pig Trotter Restaurant
小吃快餐 · ⭐ 4.0
No. 112, Dayan Yicun, Yuejin Road, Annex No. 12 (next to ICBC)
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
Three Pepper Chicken Claw SaladA cold dish made with chicken claws and three types of chili peppers, offering a spicy and refreshing taste.
Three Pepper Mixed Pig TrotterA Sichuan-style dish featuring tender pig trotters tossed with three types of chili peppers for a spicy, aromatic flavor.
Three Pepper Mixed Crucian CarpA Sichuan-style cold dish featuring fresh crucian carp mixed with green, red, and Sichuan peppercorns for a spicy and aromatic flavor.
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
Sichuan Pepper Pork LiverSichuan-style liver dish with a spicy, numbing flavor. Tender liver slices are marinated with wine and ginger, then stir-fried with Sichuan peppercorns, chili, and aromatics for a glossy red finish.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Yú Flavor ChickenYú Flavor Chicken is made with chicken, marinated and steamed, enhanced with Sichuan pepper and chili for a fresh, tender texture with rich spicy and numbing flavor, characteristic of Chongqing cuisine.
Special Pig Trotter SoupA rich soup made from pig trotters and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful dish.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.- Steamed Chicken Wings with CordycepsA nutritious dish made by steaming chicken wings with cordyceps, resulting in tender meat and a delicate flavor.