Sixin Barbecue (Songbei Store)
烧烤 · ⭐ 4.5
No. 1219 Xiang'an South Street

Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Shrimp Salad PattiesShrimp salad patties are made with fresh shrimp and vegetables, seasoned and pan-fried to a golden crisp, offering a savory and refreshing bite.
Juicy Large Meat PiecesLarge pieces of pork belly marinated in a secret sauce and slowly stewed until tender and juicy, delivering rich flavor and melt-in-the-mouth texture.
Lamb SkewersLamb skewers are made from fresh lamb ribs, cut into pieces and grilled on bamboo sticks after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The meat is crispy outside and tender inside.
Zhoushan Yellow CroakerZhoushan small yellow croaker is a dish featuring fresh small yellow croaker, typically marinated with salt and cooking wine, then fried or steamed. Fried for crispy skin and tender flesh; steamed to preserve the fish's natural flavor with ginger threads and scallions.
Zhoushan Yellow CroakerA seafood dish made with fresh yellow croaker from Zhoushan, steamed with ginger, scallions, and cooking wine to highlight its tender texture and natural flavor.
Tender Beef TendonBeef tendon slowly braised until tender, offering a rich, gelatinous texture and savory flavor.
Spicy Stir-fried Small Human FairyA dish made with fresh small human fairies stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Golden Tofu RollGolden tofu roll is made by wrapping seasoned meat in dried tofu skin, then steaming it until golden and tender, offering a savory and satisfying bite.
Qiqi Beef and Shark FinA premium dish featuring beef and shark fin, slow-cooked to tender perfection with rich, savory broth.