Australian Meat Pie
西餐 · ⭐ 3.4
Room C12, Building 8, University of Nottingham Ningbo China, 200 meters south of the intersection of Xuefu Road and Taikang East Road
Dishes
Large Chicken Leg RiceThe chicken leg rice features a whole chicken leg as the main ingredient, marinated and then pan-fried or grilled until the skin turns golden brown, before being served together with rice. It is usually accompanied by vegetables or sauce. The chicken is tender and juicy, while the rice absorbs the rich flavor of the chicken leg.