Jinshali Hot Pot City (Zhonghai Jinsha Li Branch)
小吃快餐 · ⭐ 3.3
Adjacent to the West Gate of Zhonghai Jinsha Li

Dishes
Fresh EelFresh eel, cleaned and prepared by steaming or braising, offers tender and delicate texture with a naturally savory flavor.
Nourishing Hot PotA nourishing stew made by slow-cooking various ingredients, including chicken, pork, beef, or seafood, along with Chinese herbs like goji berries, astragalus, and angelica root, plus vegetables such as carrots, mushrooms, and potatoes. Ingredients and herbs are simmered together in water until tender and the broth becomes rich.
Sour Cabbage Tomato PotA hearty stew made with sour cabbage and tomatoes, often with meat, offering a tangy and savory flavor.