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Gangwan Seafood Restaurant (Xiangmi Lake Store)

粤菜 · ⭐ 4.0

5th Floor, Meini Park, No. 3, Antuo Mountain Seventh Road

Dishes

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  Lingnan Egg Tart

  Lingnan egg tart is a traditional Cantonese dessert made with eggs, milk, and sugar, encased in a flaky crust and baked until golden.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Red Rice Noodle Roll

  A traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Harbor Shrimp Dumpling Supreme

  Harbor Shrimp Dumpling Supreme features fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. A premium Cantonese dim sum delicacy.
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  Crispy Fried Pigeon

  Fried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Saucy Chicken Feet

  Saucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Sour Soup Beef Stir-Fry

  A dish featuring tender beef slices simmered in a tangy sour broth, known for its bold flavor and comforting warmth.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Pan-fried Taro Cake

  Stir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
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  Black Truffle Scallop and Shrimp Dumplings

  Fresh scallops and shrimp are combined with black truffle and wrapped in delicate dumpling wrappers, offering a rich, savory flavor.

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