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Authentic Lanzhou Hand-pulled Noodles (Yu He East Road)

小吃面食 · ⭐ 3.9

Store No. 1, No. 117, Wenshan Road, Dongbei Street, Fengcheng Town (formerly No. 49)

Dishes

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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Daoxiao Noodles

  A Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Stir-Fried Noodles

  A savory dish of tender beef and hand-cut noodles stir-fried with vegetables, known for its rich flavor and satisfying texture.
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  Shredded Pork Noodles

  A Chinese dish featuring shredded pork and hand-cut noodles in a savory broth or sauce.
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  Pork Cutlet Ramen

  Pork cutlet ramen features tender meat slices served over noodles in a savory broth, often with vegetables and garnishes.

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