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Chaofang Rice Porridge & Noodle Shop (Chaoyang East Road)

小吃快餐 · ⭐ 3.7

No. 7 Chaoyang East Road

Dishes

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  Pan-fried Chili

  A stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
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  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Beef Ball Dim Sum

  Beef ball dim sum features tender beef balls wrapped in thin dough and steamed, offering a savory and satisfying bite.
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  Pearl Meatballs

  Pearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
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  Seaweed Seafood Roll

  A cold dish made by wrapping fresh shrimp, crab sticks, and cucumber in seaweed sheets, offering a refreshing taste and elegant presentation.
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  Tofu Skin Seafood Roll

  A delicate roll made by wrapping fresh seafood such as shrimp and squid in thin tofu skin, then steamed or pan-fried for a tender and savory dish.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Taro Noodle Cake

  A traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
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  Steamed Pig's Tripe

  A traditional Chinese dish made by steaming pig's tripe with ginger and scallions, resulting in a tender and savory texture.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.

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