Li Ji Bo Bai Style (Jiangnan Branch)
广西菜 · ⭐ 3.7
No. 109 Baisha Avenue, Shop 116, Level 1, Building 7, Longguang Provence Chanel Manor
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Lemon Duck FeetA dish made with duck feet simmered in a tangy lemon sauce, offering a refreshing and savory flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salt and Pepper Duck FeetA dish made with duck feet fried and seasoned with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Black Pepper Beef Stir-FryA stir-fried dish of tender beef slices with black pepper, onions, and peppers, known for its rich aroma and spicy flavor.
Stir-fried Goose OffalA Cantonese dish made by quickly stir-frying goose offal such as intestines, gizzards, and liver, resulting in a crisp and savory flavor.
Cold Rice Noodles with White SauceA refreshing cold dish made from rice noodles served chilled and dressed with a savory sauce, often enjoyed in summer for its cool and satisfying taste.
Steamed Pork Intestine in White SauceA Cantonese cold dish made with cleaned and boiled pork intestines, sliced and served with ginger and scallion sauce, offering a fresh and delicate flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Fish Head Stewed with TofuA savory dish of fish head and tofu simmered together, resulting in tender fish and flavorful tofu soaked in rich broth.