Li Ji Secret Beef Noodle & Rice Vermicelli Shop (Shuilu Street Branch)
小吃快餐 · ⭐ 4.3
No. 62 Shuilu Street
Dishes
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Li Ji's Secret-Recipe Beef Offal Wide NoodlesA flavorful dish featuring beef offal and sweet potato wide noodles, slow-cooked in a secret sauce for rich taste.
Li Ji's Secret Beef NoodlesA flavorful dish featuring slow-cooked beef and handmade noodles in a rich, savory broth, topped with secret sauce and fresh herbs.
Li Ji's Secret Beef NoodlesA specialty dish made with tender beef and fine noodles, simmered in a secret sauce for rich flavor and satisfying texture.
Zhajiang NoodlesA classic Chinese noodle dish featuring thick noodles tossed with a savory meat sauce made from minced pork and fermented soybean paste, often served with fresh vegetable garnishes.
Fried Sauce NoodlesA traditional Chinese dish made with thin noodles tossed in a savory meat sauce, often served with vegetables for added flavor and texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.