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Da Tou No.1 Barbecue (Fushan Branch)

烧烤 · ⭐ 3.4

No. 301, Tianfu Street

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Onion and Beef Salad

  A cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Water Chicken

  A dish made by gently stewing fresh chicken with ginger, scallions, and garlic to create a clear broth that highlights the natural flavor of the meat.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Grilled Flatbread

  Grilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
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  烤奶香小馒头

  烤奶香小馒头是以面粉、牛奶、鸡蛋和糖为主要食材，经过揉面、发酵、整形后放入烤箱烘烤而成的甜味面点。成品外皮微焦，内部松软，带有浓郁奶香。
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Pure Meat Sausage

  A savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Soybean Skin Stir-Fry

  A savory stir-fry dish made with soybean skin and seasoned with fermented bean paste, garlic, and ginger.

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