Guang Shun Fa Roast Suckling Pig and Beef Tripe Pot
西餐 · ⭐ 3.7
No. 56, Sajiawan
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Cantonese Beef Offal StewA signature Cantonese stew featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich, savory sauce.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.