Yaomei Yunnan Barbecue (Xia Sha Branch)
烧烤 · ⭐ 4.2
Shop No. 4, Building 1, Dongcheng Building, Songqiao Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tender Roasted Yellow BeefTender roasted yellow beef uses high-quality beef, marinated and slowly roasted to retain its natural flavor with a slight char.
Jian Shui Bursting TofuA Yunnan specialty snack made with soft tofu filled with minced meat and mushrooms, coated in a thin batter and deep-fried until crispy, bursting with savory juice when bitten.
Grilled Pig IntestinesRoasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Rose Roasted Milk FanA sweet dessert made by roasting fresh milk fan with rose jam or syrup, resulting in a fragrant and crispy treat.
Grilled Pork BellyA dish made by grilling thick-cut pork belly after marinating, resulting in a crispy exterior and tender, juicy interior.
Grilled Chicken TendonsA specialty snack made by grilling marinated chicken tendons over charcoal, resulting in a chewy and flavorful dish with a smoky aroma.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.