Hong Zhuangyuan Current-Brewed Congee · Beijing Cuisine (Huang Temple Street Store)
北京菜 · ⭐ 4.6
No. 15, Huangsi Street, 1st Floor, Unit 106
Dishes
Beef Phyllo PieA layered beef pie made by mixing minced beef with seasonings and layering it between dough sheets, then pan-fried or baked to create a flaky, structured dish.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Oat, Red Date & Millet PorridgeOatmeal red date millet porridge is made from oats, red dates, and millet. Wash millet and oats, add pitted red dates, then boil until soft and thick.
Top Scholar's Three-Cup ChickenZhuangyuan Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with three seasonings: rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, ginger slices, garlic cloves, green onion segments, and cilantro. To prepare, first blanch the chicken pieces, then simmer them together with the seasonings until flavorful, and finally reduce the sauce to finish the dish.
Top Scholar Black Five PorridgeZhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
Top Scholar Eight Treasure PorridgeZhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
Sticky Rice Noodles with Green BeansZhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
Top Scholar Century Egg PorridgeZhuangyuan皮蛋粥 is made from rice, chopped preserved eggs, and water, slowly cooked until the rice is soft and the porridge thick. A little ginger is added to remove fishiness and enhance aroma; some recipes include lean meat or shrimp for texture.
Top Scholar's Premium Stir-Fried Mixed VegetablesZhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
Top Scholar Crispy Beef PieThe状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
生滚鲜肉鲜猪肝粥生滚鲜肉鲜猪肝粥是一道经典的粤式粥品，以新鲜猪瘦肉和猪肝为主要食材。制作时先将大米熬煮成绵密粥底，再将切薄的鲜肉片和鲜猪肝片放入滚烫的粥中快速烫熟，锁住食材的鲜嫩。粥底米香浓郁、口感顺滑，猪肝粉糯细腻，肉片嫩滑，整体味道咸鲜温润，带有食材本身的清甜，是营养暖胃的佳品。
Powerful Beef Patty Champion MealThe霸气牛肉饼状元餐 features fresh beef patties marinated and grilled or pan-fried, served with lettuce and onions in a special tortilla for a complete meal.