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Northeast Dumpling House (Anlan Yayuan Branch)

小吃快餐 · ⭐

No. 32-14 Anlan Yayuan, Anlan Road, Shijiang Village Committee

Dishes

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  Northeastern Dumplings

  Northeastern dumplings are filled with pork and cabbage, hand-folded, and boiled in a savory broth—classic comfort food from Northeast China.
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  Yunnan Mountain Spring

  A nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Handmade Sichuan Pickled Cabbage with Pork

  A traditional Chinese dish made by stewing pork belly with homemade pickled cabbage, resulting in a tangy and savory flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Handmade Soup Dumplings

  Freshly made dumplings filled with pork and vegetables, simmered in a clear broth for a delicate, savory flavor.
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  Handmade Beef with Scallions

  Handmade beef with scallions, made by finely chopping fresh beef and mixing it with chopped scallions, then stir-fried for a savory, aromatic dish.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.

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