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Hong Hot Pot · Sichuan Spicy Hot Pot (Huangjin Road Branch)

火锅 · ⭐ 4.3

No. 212 Huangjin East 1st Road

Dishes

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  Craftsmanship Tripe

  Craftsmanship Tripe is a Sichuan dish made from beef tripe, which is cleaned, sliced, and cooked in layers. It has a crisp texture and is served with spicy and numbing seasonings, offering a rich and fragrant flavor.
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  Braised Chicken Feet

  A dish made by braising chicken feet until tender, resulting in a flavorful and aromatic snack or side.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Cold Pot Blood

  A Sichuan specialty dish made with pig's blood, slowly cooked in a cold pot with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
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  Hong's Tender Meat Slices

  A dish made with tender pork loin slices stir-fried with vegetables and a special sauce, known for its soft texture and savory flavor.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Black Squid Stir-fry

  A dish made with fresh squid, marinated and quickly stir-fried to achieve a tender texture and glossy black color, with a savory flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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