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Authentic Longjiang Pig Trotter Rice (Yitong Branch)

小吃快餐 · ⭐ 4.0

No. 86, Siyuan Avenue

Dishes

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  Braised Pork Knuckle Rice

  Braised pork knuckles and fatty pork are slowly cooked in a savory sauce, served over steamed rice for a rich, satisfying meal.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Beef and Char Siu Platter

  A fusion dish featuring tender beef and sweet barbecued pork, both prepared with special marinades and grilling techniques for rich flavor.
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  Beef and Sausage Platter

  A dish combining tender beef and flavorful sausage, pan-fried or grilled for a rich, savory experience.
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  Pork Head Rice

  Pork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Pork Trotter with Scallion Oil Chicken

  A classic dish featuring tender pork trotter and succulent chicken, both enhanced by fragrant scallion oil. The trotter is slow-cooked until soft, while the chicken is steamed and finished with a rich, aromatic oil.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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