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Chu Xiang Yuan Chinese Fast Food (West Branch)

小吃快餐 · ⭐ 3.5

Room 101, Building No. 2 (Public Facility Building), Jiangnan Shipbuilding Group Western Residential Area, No. 2401 Jiangnan Avenue, Changxing Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Fruit Salad

  Fruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
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  Shrimp and Egg Stir-fry

  Shrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Wild Pepper Chicken Feet

  A cold dish made from chicken feet marinated with wild pepper and other seasonings, offering a crisp texture and tangy-spicy flavor.
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  Wood Ear Mushroom and Pig Tripe Stir-fry

  A cold dish made with sliced pig tripe and wood ear mushrooms, seasoned with garlic, chili oil, and soy sauce for a fresh, savory flavor.
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  Spicy and Sour Potato Shreds with Green Pepper

  Spicy and sour potato shreds with green pepper is a Chinese home-style dish made mainly with potatoes and green peppers through quick stir-frying. It has a crisp texture and a balanced spicy and sour taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Beef Tendon Jelly

  Spicy beef tendon jelly is a cold dish made primarily from beef tendon, which is stewed and then cooled to solidify. It has a chewy texture and a rich spicy flavor.

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