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Zhen Shan Mei Restaurant

特色菜 · ⭐ 3.5

No. 188, Jiqingmen Avenue

Dishes

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  Three-Fruit Fresh Platter (Single)

  A refreshing platter of three fresh fruits—watermelon, honeydew, and mango—perfect for a light dessert or palate cleanser.
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  Weigang Yogurt

  Weigang Yogurt is a healthy drink made from fresh milk fermented with lactic acid bacteria, offering a smooth and slightly sweet taste, rich in probiotics for gut health.
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  Four-Fruit Assortment

  A refreshing cold dish made with four types of fresh fruits, perfect as an appetizer or dessert.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Signature Buddha Jumping the Wall (Single Portion)

  A premium single-serving version of the classic Fujian dish, featuring abalone, sea cucumber, bird's nest, scallops, and eggs, slowly simmered for rich flavor.
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  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
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  Ham and Goose Stew

  A Chinese dish made with ham and salted goose, slow-cooked to create a rich, savory flavor.
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  Braised Yellow Beef

  Braised yellow beef made with premium beef and a secret blend of spices, resulting in tender, flavorful meat.
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  Qinghai Traditional Yogurt

  Qinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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