Manlin Ge Private Kitchen (Yunya Road Branch)
江浙菜 · ⭐ 3.5
No. 353 Yunya Road
Dishes
Three Delicacies Pork Skin SoupA savory soup made with pork skin, chicken, and shrimp, slowly simmered to create a rich, gelatinous broth.
Stir-fried SnailsA rustic dish made by stir-frying fresh snails with vegetables and seasonings, offering a savory and slightly spicy taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Steamed Stink BugA dish made by steaming stink bugs with ginger and scallions, resulting in a fresh and delicate flavor.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.