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Liu Jiu Dou Jiang Zi (After Sha Yu Store)

小吃快餐 · ⭐ 3.7

Beside West Gate of Guanlin Ge Garden, Yu'an Road

Dishes

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  Liujiu Special Oil Cake

  Liujiu special oil cake is a traditional flour-based food made by mixing flour with water and seasonings, kneading into dough, rolling it out, cutting into pieces, and frying in hot oil. It has a crispy exterior and soft interior with a unique aroma.
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  Freshly Baked Sesame Paste Vegetarian Flatbread

  Freshly baked sesame paste vegetarian flatbread made from flour, sesame paste, scallions, salt, and other seasonings. Rolled, filled, shaped, and baked until golden and crispy. Fillings include vegetables or pure sesame paste, offering distinct layers of flavor.
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  Freshly Baked Sesame Paste Meat Flatbread

  A freshly baked sesame paste meat bao is a pastry made primarily from flour and pork. The outer crust becomes crispy after baking, while the filling consists of minced pork and seasonings like scallions and ginger. It's brushed with sesame paste for a rich flavor. The dough is rolled into a skin, filled, sealed, then brushed with sesame paste and baked until golden.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
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  Classic Six-Nine Tofu Pudding

  Classic Liujiu tofu pudding features soft tofu topped with seasoned sauce, scallions, and cilantro. Sliced tofu is drizzled with a savory sauce made from soy sauce, sugar, monosodium glutamate, and broth, then garnished with green onions and cilantro for a delicate, flavorful dish.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Stir-Fried Noodles with String Beans and Pork

  Bean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
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  Sauce-Flavored Pork Bun

  Steamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fresh Pork and Fennel Dumplings

  Fresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.

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