Starbucks (Nanjing Sanpai Building Branch)
咖啡 · ⭐ 3.9
Unit 1, Level 1, Retail Zone, No. 151, Sanpailou Street
Dishes
Tahitian Vanilla Almond LatteA smooth almond milk latte infused with Tahitian vanilla, offering a delicate sweet aroma and creamy texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Parmesan Cheese CrispA crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
Almond Wafer CookiesAlmond wafer cookies are made from almonds and flour, baked into thin, crispy sheets with a rich nutty flavor.
Matcha Mousse ConcentrateMatcha Mousse Concentrate is a dessert made primarily with matcha powder, combined with a smooth mousse texture to deliver a unique tea aroma. The preparation involves mixing matcha powder with milk and sugar, then incorporating whipped cream, followed by refrigeration to solidify into a delicate mousse consistency.
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Classic Chocolate Drink (Large)Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
Tea LatteTea latte is made by mixing black or green tea with milk, typically using hot milk and cold-brewed or steeped tea, blended to create a creamy tea drink. Some versions add syrup or honey, and toppings like pearls or coconut jelly can be included.
Berry Flavor American (Large)Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
Blueberry Light Sparkling Latte (Large)Blueberry Light Sparkling Latte (Large) is a drink made with fresh blueberries and milk, combined with light bubbles. Blueberry puree is mixed with milk and then infused with sparkling water for a refreshing, sweet and sour taste.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
Donkey Roll Flavor Thick Sticky LatteDonkey Roll Flavor Thick Sticky Latte made with glutinous rice flour, filled with red bean paste to form a thick sticky layer, blended with espresso and milk for a layered drink. Steam the rice flour, flatten it, wrap in red bean paste, then mix with coffee milk—enjoy hot or cold.