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Zibo Char Siu · Ancient Method Wok-Baked Charcoal Grill · Zibo Residents in Beijing (Yue Liang He Store)

烧烤 · ⭐ 4.5

No. 1 Hebin Road

Dishes

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  Boshan Mixed Vegetable Stew

  Boshan mixed stew is a dish made by simmering various ingredients together, including tofu, vermicelli, meat slices, cabbage, carrots, and wood ear mushrooms. After cutting the ingredients, they are cooked in broth or water over medium-low heat until flavorful, then seasoned.
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  Zibo Small Pancake Wrap

  Zibo small pancake wrap is a specialty snack where thin flatbread wraps grilled meat or vegetables. Main ingredients include flour, pork or beef, and seasonings like scallions and ginger. The dough is rolled into thin pancakes, lightly toasted, filled with pre-cooked meat or vegetables, then topped with sauce and cilantro before being rolled up for eating.
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  Zibo Specialty Roast Whole Rabbit

  Zibo specialty roasted whole rabbit is a dish featuring an entire rabbit as the main ingredient. After marinating, the rabbit is coated with special seasonings and slowly roasted until the skin turns golden and crispy while the meat remains tender. Common marinade ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor.
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  Charcoal-Grilled Rooster

  Charcoal-grilled rooster is a dish made from a whole rooster, marinated and then slowly roasted over charcoal. The chicken is seasoned with soy sauce, cooking wine, ginger, and garlic to enhance flavor, then grilled until the skin is crispy and the meat tender.
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  Charcoal-Grilled Goose

  Charcoal-grilled goose is a dish made from a whole goose, marinated and then roasted over charcoal. The skin becomes crispy while the meat stays tender, preserving the goose's natural flavor.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Pan-Fried Crucian Carp

  Special pan-fried grass carp is a dish featuring grass carp as the main ingredient. The fish is cleaned, cut into pieces, marinated with seasonings, then quickly fried in hot oil until golden brown on both sides, resulting in crispy exterior and tender interior while preserving its natural freshness.
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  Pu Songling Charcoal-Roasted Goose

  Pu Songling charcoal-grilled goose is a barbecue dish featuring a whole goose. Fresh goose meat is marinated and slowly roasted over charcoal until the skin turns golden and crispy, with tender, juicy meat. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine for enhanced flavor.

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