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Ounan · Wenzhou Seafood

鱼鲜 · ⭐ 4.1

No. 16, East Third Ring Road North

Dishes

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  Yueqing hairy crab stewed

  Fresh hairy crabs are stir-fried with ginger, scallions, and garlic, then seasoned with yellow wine, soy sauce, and sugar. Water is added to simmer until flavorful, followed by reducing the sauce. Proper heat control ensures tender meat and rich taste.
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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Braised Cutlassfish with Crispy Skin

  Crispy fried eel stewed with scallions, ginger, garlic, soy sauce, and sugar until tender and flavorful.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Oil渣

  Wenzhou oil渣 is a dish made primarily from pork cracklings, created by stir-frying the solid residue left after rendering pork fat. It's cooked with scallions, green garlic, or chili for a fragrant, crispy texture.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Marinated Red Crab with Ginger

  Fresh crab meat and roe are marinated with seasonings, mixed with scallions, ginger, garlic, chili, and cilantro, then chilled to infuse flavor. No cooking is involved, preserving the tender crab meat and rich roe.
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  Braised Pig Trotter with Fresh Abalone

  Braised boneless pig trotter with fresh abalone, tender and flavorful, while the abalone stays succulent, blending harmoniously through slow cooking.
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  Soy Sauce Pork with Rice Noodles

  Stir-fried pork belly with rice cakes is a Chinese home-style dish. Thinly sliced pork belly and rice cakes are stir-fried together with soy sauce, sugar, scallions, and ginger to create tender meat and chewy, flavorful rice cakes. Cooking requires careful heat control to prevent burning and ensure even seasoning.

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