Dockyard Baoba Meiwan Fish Hot Pot Self-Service
自助餐 · ⭐ 3.9
No. 8, Xingye North Street
Dishes
Assorted Self-Service SnacksA variety of snacks including fried spring rolls, braised dishes, cucumber salad, and sweet and sour spare ribs, prepared by frying, braising, and chilling for diverse flavors.- Assorted Vegetarian DishesA selection of fresh seasonal vegetables such as broccoli, carrots, tofu, and mushrooms, stir-fried or blanched and served with homemade sauce for a healthy and delicious meal.
Signature Red Soup PotA spicy and aromatic hot pot made with beef, offal, and vegetables in a rich red broth, typical of Sichuan cuisine.
Signature Spicy Oil BaseA rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.