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Chi Yu · Yakitori · Izakaya (Aihai Store)

日料 · ⭐ 4.4

No. 30-9 Jinzhou Avenue

Dishes

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  Salmon Bake Roll

  A dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Plum Chicken Thigh

  A dish featuring chicken thighs braised with plums and sugar, resulting in a tender, sweet-and-sour flavor.
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  Hot Spring Egg with Minced Chicken Rice

  Warm egg chicken rice features tender温泉 eggs and stir-fried minced chicken over steamed rice. The chicken is marinated, stir-fried, then served atop hot rice with a runny yolk for a smooth texture.
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  Salt-Roasted Pork Belly

  A dish made by seasoning pork belly with salt and roasting it, resulting in a savory, tender meat with a slightly crispy skin.
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  Salt-Roasted Chicken Wings

  Salt-roasted chicken wings are made by marinating chicken wings in salt and then roasting them. The wings absorb the salt's flavor and become crispy on the outside while remaining tender and juicy inside, preserving the original taste of the chicken.
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  Secret-Recipe Beef Rice Bowl

  Thin slices of beef brisket stir-fried with rice and a secret sauce. Ingredients include beef, rice, onion, green pepper, and a sauce made from soy sauce, sugar, garlic, ginger, and a splash of cooking wine. Cook beef quickly until colored, then add vegetables and sauce, finally serving over hot rice.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Akahane Fried Chicken Nuggets

  A crispy fried chicken dish made from marinated chicken pieces, popular in Chinese fast food culture.
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  Pan-Seared Foie Gras with Black Caviar

  Pan-seared foie gras served with black caviar, offering a rich, silky texture and briny burst of flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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