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City Wall Hut · Beijing Bun Shop (Fansi Branch)

小吃快餐 · ⭐ 3.5

No. 10, Lane 11 (North), Xinghua 1st Road, Haiyue Community, Zone 43

Dishes

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  Chilled Sweet Tofu Pudding

  A refreshing dessert made from chilled sweet tofu pudding, served with sugar syrup or toppings like red beans and fruits for a smooth, delicate texture.
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  City Wall Roasted Bun

  A specialty from Xinjiang, this dish features lamb and onion wrapped in dough and grilled over charcoal, resulting in a crispy crust and savory filling.
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  Cumin Lamb Buns

  Steamed buns filled with spiced lamb and cumin, offering a fragrant and savory taste.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Charcoal-Grilled Guangming Squab

  Fresh squab marinated in secret sauce and slow-grilled over charcoal until crispy outside and tender inside, with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Cabbage and Pork Buns

  Sour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.

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